ISO 22000 training builds knowledge of the logic of the food safety management system (FSMS), prerequisite programmes (PRPs), HACCP integration and the requirements of the standard. It is suitable for every link in the food chain. The training is delivered by Sistem Patent Kalite; a certificate of attendance is issued to participants.
ISO 22000 training starts with the basic concepts of food safety and the requirements of the food safety management system. The training covers food safety hazards (biological, chemical, physical, allergen), prerequisite programmes (PRPs) and the concept of operational PRPs, HACCP principles and the integration of the HACCP plan with ISO 22000, the context of the organization and interactive communication, leadership and the food safety policy, hazard analysis and the selection of control measures, monitoring, verification and validation, traceability and recall, emergency situations, internal audit, management review and improvement. The high level structure of the standard and its alignment with other ISO standards are also covered. The training is made concrete with food production examples.
The training is suitable for food safety teams (the HACCP team), quality and production officers and the relevant staff of organizations in the food chain (production, processing, storage, transport, catering and similar); it requires no prerequisite. A certificate of attendance or achievement is issued at the end of the training. ISO 22000 training does not on its own give the organization the ISO 22000 certificate; certification is obtained through the audit of an accredited body. Sistem Patent Kalite both delivers the training and can provide consulting during the ISO 22000 certification process (see our ISO 22000 Certificate page).
Note: Training is delivered by Sistem Patent Kalite (Academy); participants receive a certificate of attendance or achievement. Training alone does not grant the related ISO certificate; certification is issued after the audit of an accredited certification body, and the training prepares you for that process. Internationally recognized qualifications such as Lead Auditor depend on the course being accredited or approved (for example by Exemplar Global or IRCA). Duration and scope are set according to your needs ().
HACCP is a method that controls food safety hazards; ISO 22000 is a standard that includes HACCP and adds a management system framework (leadership, communication, internal audit and similar). ISO 22000 places HACCP inside a management system.
Prerequisite programmes (PRPs) are the basic conditions needed for a hygienic and safe production environment (facility hygiene, pest control, personnel hygiene and similar). They form the ground on which the HACCP study is built; the training teaches the difference between PRPs and oPRPs.
Yes, a certificate of attendance or achievement is issued. This is not the organization's ISO 22000 certificate; certification is obtained through the audit of an accredited certification body.
ISO 22000 training is a strong foundation; however, in addition to ISO 22000, FSSC 22000 contains sector specific PRPs (for example the ISO/TS 22002 series) and additional requirements. A separate or complementary training is recommended for FSSC (see our FSSC 22000 training).
We will design the course around your team; you can also assign courses through the corporate training software (LMS) and track completion and certificates of attendance from a single platform.