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24Nov
October 16, World Food Day
Ahead of World Food Day, protecting farmland and food safety is the core condition for ending hunger and keeping agricultural activity healthy and sustainable.
November 24, 2016Read More →
Ahead of World Food Day, protecting farmland and food safety is the core condition for ending hunger and keeping agricultural activity healthy and sustainable.
The 3rd World Halal Products Fair took place in Croatia this year, marking the 100th anniversary of the country's recognition of Islam.
Version 1 of the Dialysis Standards has been announced under the healthcare quality standardization program. Dialysis units must now align with the new standards.
ISO 37001, published in October 2016, sets out anti-bribery management requirements for organizations operating in international markets.
ISO 45001 will replace OHSAS 18001 as the global occupational health and safety management standard, giving firms new tools to reduce workplace incidents.
A cooperation protocol was signed to develop occupational health and safety awareness among teachers working in vocational high schools across Turkey.
Quality specialists from Mongolia, Azerbaijan, Kyrgyzstan, and other partner states attended a week-long training in Izmir on ISO 9001:2015 and ISO 17021.
LEED Green Building training was delivered to contractors and building technicians in Bagcilar to align urban renewal with international standards.
Staff at nearly 30 dairy companies received hygiene training covering every step from milk handling to delivery to the consumer.