05Sep
A Halal Food Era Begins in Public Institutions
The latest collective agreement for civil servants introduces halal-food standards in Turkey's public institutions for the first time across a broad product scope.
September 5, 2017Read More →
The latest collective agreement for civil servants introduces halal-food standards in Turkey's public institutions for the first time across a broad product scope.
A halal food event was held in London's Tower Hamlets, drawing tickets that sold out two weeks in advance and showcasing halal cuisine from around the world.
The 5th OIC Halal EXPO Fair and World Halal Summit Istanbul 2017 will bring together senior figures from OIC member states and global Islamic finance institutions.
Aydin ranks first in number of organic producers, second in production volume, and fourth in Good Agricultural Practices producer numbers.
ISO 14001:2015 revised risk-based thinking, scope, documented information, performance evaluation, management review, and life-cycle perspective.
ISO 9001:2008 was revised in 2015. Existing 2008 certificates lose validity in October 2018. Upgrade to ISO 9001:2015 with Sistem Patent Kalite.
The Occupational Health and Safety Law has been amended. For public bodies and low-risk firms with up to 50 staff, safety officer and workplace doctor rules are deferred.
The Recreational Craft and Yacht Directive, issued by the Ministry of Transport, Maritime Affairs and Communications, has been published and is now in force.
The 2017 agricultural support figures for organic farming and Good Agricultural Practices have been announced, with per-decare payments set by product group.