05Jun
Regional Food Safety Coordination Center to Open in Turkey
Turkey will host the Regional Food Safety Coordination Center under the Black Sea Economic Cooperation, serving as coordinating country for two years.
June 5, 2017Read More →
Turkey will host the Regional Food Safety Coordination Center under the Black Sea Economic Cooperation, serving as coordinating country for two years.
Turkey holds 4th place in global halal tourism, a market projected to reach 750 billion lira by 2020. Malaysia, the UAE, and Indonesia rank ahead of Turkey.
World Day for Safety and Health at Work was marked under the theme of gathering OSH data and driving progress in how that data is put to use.
The 5th edition of the annual Halal Food Festival, widely recognized across the United States and worldwide, was hosted in Toronto this year.
Turkey ranks 30th worldwide among countries with organic farming production area. Organic trade reached nearly 240 billion lira globally in 2014.
The 2017 meeting of the Good Agricultural Practices Expansion and Supervision Project was held in Elazig for producers and officials.
Turkey's first international Halal Tourism Congress drew 150 academics and entrepreneurs from 13 nations to Alanya to discuss a 430-billion-lira market.
Turkey's first National Standardization Document and Action Plan was approved with 4 goals and 21 actions to advance the country's standardization system.
The Energy Identification Certificate classifies buildings much like the A, B, and C ratings on appliances. From May, it is required for homes.