ISO 13027

This standard sets rules for food production site social facilities, the facility surroundings, fuel tanks and systems, lighting and heating systems, storage areas, tools and equipment used in production, and disinfection and sterilization rules for personnel.

It defines the basic environmental and production conditions needed to produce safe food without harming the consumer.

• Rules for the food production site structure
• Rules for social facilities (office, cafeteria, dishwashing area, shower, toilet, dormitory, infirmary, changing room, other social facilities, and food processing areas)
• Rules for the facility surroundings
• Rules for fuel tanks and systems
• Rules for lighting and heating systems
• Rules for storage areas
• Rules for personnel
• Rules for cleaning, disinfection, and sterilization
• Rules for critical control points
• Rules for food production
• Rules for storage and dispatch