Establishing the ISO 22000 Food Safety Management System
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ISO 22000 Certificate
Establishing the ISO 22000 Food Safety Management System
The ISO 22000 Food Safety Management System is set up by applying the steps below.
- Identify, assess, and implement controls for hazards
- Document the operational prerequisite programmes
- Set up the HACCP coordination
- Define the raw material, ingredient, product-contact packaging material, and finished product characteristics, and their intended use
- Define the traceability network
- Coordinate the development and validation phases
Items to Be Defined
- Document the food safety policy and related objectives
- Define measurable objectives
- Define roles and responsibilities
- Identify the food safety team lead and the team members
- Where external expertise is used, prepare a contract or agreement
- Set up the prerequisite programmes
- Identify the regulatory and legal requirements
- Document how prerequisite programme activities are carried out
- Prepare the flow diagrams and procedures
Items to Be Formalised as Procedures
- Document creation and control procedure
- Records review procedure
- Emergency preparedness and response procedure
- Control of potentially unsafe product procedure
- Corrective and preventive action procedures
- Measurement and monitoring procedure
- Internal audit procedure
- Observation procedure
- Recall procedure
- Procedures for matters that can affect food safety
Once these elements are in place, you have your own ISO 22000 Food Safety Management System. Contact Sistem Patent Kalite for the certification that recognises the system and the management behind it.
