How the HACCP Certificate Is Obtained
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ISO 22000 Certificate
How the HACCP Certificate Is Obtained
With the HACCP system, starting from raw material sourcing and running through food preparation, processing, packaging, storage, and distribution, hazard analyses are conducted at each stage and each point. Critical control points are identified where required and monitored so that problems are prevented before they occur. The system is kept current so that safe food is produced to defined standards and reaches the consumer.
Like any system, HACCP is made of interrelated functions that affect each other, carry their own defined mechanisms, and are monitored and audited within an organised network.
Management and workforce commitment, and their alignment with the system, are therefore essential. HACCP is also a multi-disciplinary practice. It draws on production, microbiology, chemistry, veterinary science, pharmaceuticals, public health, environmental health, engineering, and food technology working together.
How Sistem Patent Kalite Helps
We run HACCP projects end to start: HACCP team setup, hazard analysis, CCP definition, documentation, training, internal audit, and certification audit preparation. Contact us for a scoped quote.
