Benefits of the EN 15593 Certificate

Benefits of EN 15593 certification

The practical benefits of the EN 15593 certificate are set out below.

• Reduces liability risk for the packaging manufacturer
• Verifies the effectiveness of the hygiene management system
• Protects consumers across the downstream food chain
• Meets the expectations of the food industry and strengthens the confidence of packaging buyers
• Coordinates, designs, runs, maintains, and updates a hazard analysis and risk assessment that ensures food packaging manufacture conforms to hygiene requirements
• Demonstrates conformity with customer hygiene requirements
• Evidences the performance of the management system
• Gives food manufacturers the proof they need to show regulators that packaging meets food-safety obligations
• Confirms alignment with the documented hygiene policy
• Demonstrates that alignment to other interested parties in the supply chain
• Supports registration or certification of food-packaging hygiene management by an external body